Fiesta Nibbles

9 ingredients
7 steps

Ingredients

  • 3 c. crispy corn-rice cereal
  • 3 c. crispy wheat or rice cereal squares
  • 2 c. tiny unsalted pretzels
  • 1/3 c. mild taco sauce
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 2 Tbsp. margarine, melted
  • 3 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine first 3 ingredients in a large bowl; stir well. Combine taco sauce and next 4 ingredients in a small bowl.
  2. 2
    Add cereal mixture; toss gently to coat.
  3. 3
    Add cheese; toss well. Spread mixture evenly into a 15 x 10 x 1-inch jelly roll pan. Bake at 250° for 50 minutes, or until crisp, stirring occasionally.
  4. 4
    Let cool completely.
  5. 5
    Store in an airtight container.
  6. 6
    Yields 6 cups (serving size:
  7. 7
    1 cup).

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