Broccoli Salad

Name: Broccoli Salad
Ingredients: 4 cups Broccoli Florets; 1/3 cups Golden Raisins; 1/3 cups Red Onion, Chopped; 1/3 cups Chopped Walnuts Or Pecans; 4 slices Bacon, Cooked And Crumbled; 1 cup Mayonnaise; 1/3 cups Sugar; 1/3 cups Vinegar

8 ingredients

2 steps

Ingredients

4 cups Broccoli Florets
1/3 cups Golden Raisins
1/3 cups Red Onion, Chopped
1/3 cups Chopped Walnuts Or Pecans
4 slices Bacon, Cooked And Crumbled
1 cup Mayonnaise
1/3 cups Sugar
1/3 cups Vinegar

Directions

1

In a large bowl, combine bite-size broccoli florets, raisins, chopped onion, chopped nuts, and crumbled bacon. In a separate bowl, combine mayonnaise, sugar, and vinegar. Mix well. Store both in the refrigerator until you're just about read to eat. Pour the dressing on the broccoli and serve!
2

Note: I frequently use more vinegar and less mayo because I like it more tart. You can also substitute some of the mayo with low-fat sour cream.