Peach & Raspberry Cobbler

Name: Peach & Raspberry Cobbler
Ingredients: FOR THE COBBLER FRUIT:; 3 cups Fresh Raspberries; 2 whole Large Slightly Under Ripe Peaches, Peeled And Sliced; 3 Tablespoons All-purpose Flour; 1/3 cups Granulated Sugar; 1/4 teaspoons Cinnamon; 1/2 whole Lemon, Juiced (about 1 To 2 Tablespoons); FOR THE COBBLER TOPPING:; 3 Tablespoons Butter, Melted; 1/3 cups Packed Brown Sugar; 1/3 cups All-purpose Flour; 2/3 cups Rolled Oats; 1/4 teaspoons Cinnamon; Vanilla Ice Cream, To Serve

14 ingredients

3 steps

Ingredients

FOR THE COBBLER FRUIT:
3 cups Fresh Raspberries
2 whole Large Slightly Under Ripe Peaches, Peeled And Sliced
3 Tablespoons All-purpose Flour
1/3 cups Granulated Sugar
1/4 teaspoons Cinnamon
1/2 whole Lemon, Juiced (about 1 To 2 Tablespoons)
FOR THE COBBLER TOPPING:
3 Tablespoons Butter, Melted
1/3 cups Packed Brown Sugar
1/3 cups All-purpose Flour
2/3 cups Rolled Oats
1/4 teaspoons Cinnamon
Vanilla Ice Cream, To Serve

Directions

1

Preheat oven to 350°F. Lightly grease square dish or other baking dish and set aside.
2

In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into the prepared baking dish.
3

In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.