Fiesta Pie

9 ingredients
6 steps

Ingredients

  • 3 ripe avocados
  • 1 Tbsp. lemon juice
  • 8 oz. sour cream
  • 2 green onions, finely chopped
  • 8 oz. taco sauce
  • 1 c. Monterey Jack cheese, shredded
  • 1 c. black olives, pitted and sliced
  • 1 c. tomatoes, chopped
  • tortilla chips (for dipping)

Directions

  1. 1
    Mash avocados; combine with lemon juice.
  2. 2
    Spread evenly in 9-inch pie plate.
  3. 3
    Spread sour cream on top of avocados.
  4. 4
    Sprinkle with onions.
  5. 5
    Spoon taco sauce over onions; sprinkle with cheese, olives and tomatoes.
  6. 6
    Cover and refrigerate until serving time. Serve with chips for dipping.

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