Fiesta Pie

8 ingredients
10 steps

Ingredients

  • 3 eggs
  • 3/4 c. milk
  • 2 c. Stove Top chicken or cornbread stuffing mix
  • 1 1/2 c. cubed cooked chicken
  • 1 large tomato, chopped
  • 3 Tbsp. chopped green onion
  • 3 Tbsp. chopped green chiles
  • salsa and sour cream

Directions

  1. 1
    Beat eggs in a large bowl, stir in milk.
  2. 2
    Add remaining ingredients, except salsa and sour cream; mix well.
  3. 3
    Pour mixture into greased 9-inch microwavable pie plate.
  4. 4
    Cover loosely with wax paper.
  5. 5
    Microwave on High for 5 minutes.
  6. 6
    Stir edges of mixture into center and from center to outside edges, smoothing out surface.
  7. 7
    Cover.
  8. 8
    Microwave 4 minutes or until center is no longer wet.
  9. 9
    Remove from microwave and let stand 5 minutes.
  10. 10
    Serve immediately with salsa and sour cream.

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