Fiesta Punch

Directions

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   Mix
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   sugar
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   with
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   2
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   cups of the water.
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   Bring to boil; cool. Combine
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   this
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   syrup
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   with
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    the remaining 2 cups water, lemon juice,
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    cranberry
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    juice, pineapple juice and the salt. Freeze. When
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    ready
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    to
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    use,
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    put in punch bowl and pour Dr. Pepper over it.
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    Break up into a slush or instead of freezing, keep concentrate
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    in
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    refrigerator until time to serve.
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    When ready
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    to serve,
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    pour
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    over
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    ice
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    and add Dr. Pepper.
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    Makes approximately 3 1/2 quarts or 25 to 30 servings.