Bacon And Cheese Bread

Name: Bacon And Cheese Bread
Ingredients: 1 1/2 c. all-purpose flour; 1/3 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. (4 oz.) shredded sharp Cheddar cheese; 3/4 c. quick oats; 6 slices bacon, cooked and crumbled; 2 eggs, beaten; 1/2 c. milk; 1/4 c. vegetable oil

10 ingredients

6 steps

Ingredients

1 1/2 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. (4 oz.) shredded sharp Cheddar cheese
3/4 c. quick oats
6 slices bacon, cooked and crumbled
2 eggs, beaten
1/2 c. milk
1/4 c. vegetable oil

Directions

1

Combine first 8 ingredients in a large bowl.
2

Combine eggs, milk and oil.
3

Add to oat mixture, stirring just enough to moisten dry ingredients.
4

Spoon batter into greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
5

Bake at 350° for 30 to 45 minutes or until a wooden pick inserted in center comes out clean.
6

Let cool in pan 10 minutes.