Wine Stew

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean beef stew meat
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. Accent
  • 1 can cream of mushroom soup
  • 1/2 soup can red wine or red cooking wine
  • 1 large onion, chopped
  • 4 oz. can mushrooms, drained

Directions

  1. 1
    Cut meat into bite-size pieces.
  2. 2
    Sprinkle the meat with garlic salt and Accent.
  3. 3
    Combine the soup, onion, wine and mushrooms. Stir into meat.
  4. 4
    Pour into casserole baking dish.
  5. 5
    Bake for about 2 1/2 hours or until the meat is nice and tender at 325°.
  6. 6
    Serve over noodles.

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