Fiesta Rib Eye Steaks

6 ingredients
8 steps

Ingredients

  • 4 each rib eye steaks
  • 2 tablespoons lime juice
  • 8 each flour tortillas
  • 1/4 cup colby cheese shredded
  • 1/4 cup monterey jack cheese shredded
  • 1 cup salsa

Directions

  1. 1
    Place steaks in utility dish and sprinkle with half the lime juice.
  2. 2
    Turn steaks over and sprinkle with the remaining juice.
  3. 3
    Wrap tortillas securely in heavy-duty aluminum foil.
  4. 4
    Place steaks on grid over medium coals.
  5. 5
    Grill steaks 7 to 9 minutes for rare to medium turning once.
  6. 6
    Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
  7. 7
    Top each steak with an equal amount of the cheeses.
  8. 8
    Serve with salsa and the tortillas.

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