Egg-free Cornmeal Cookies

Directions

1. 1
   Place the ingredients into a bowl and mix together with a whisk.
2. 2
   Add the olive oil and use your hands to mix it in by rubbing together.
3. 3
   Gradually add the milk and bring the dough together (add as much milk as needed.)
4. 4
   Roll the dough out to a thickness of 2-3 mm and poke holes.
5. 5
   Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).