Fiesta Roll Ups

Name: Fiesta Roll Ups
Ingredients: 1 (8 ounce) package cream cheese; 1/2 cup sour cream; 1/4 cup salsa, drained for easier handling; 2 tablespoons taco seasoning; 1/4 teaspoon garlic powder; 1 (4 1/2 ounce) can green chilies, drained, chopped; 1 (4 1/2 ounce) can black olives, drained, chopped; 1 cup cheddar cheese, finely grated; 1/2 cup green onion, thinly sliced; 8 burrito-size flour tortillas

10 ingredients

4 steps

Ingredients

1 (8 ounce) package cream cheese
1/2 cup sour cream
1/4 cup salsa, drained for easier handling
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can green chilies, drained, chopped
1 (4 1/2 ounce) can black olives, drained, chopped
1 cup cheddar cheese, finely grated
1/2 cup green onion, thinly sliced
8 burrito-size flour tortillas

Directions

1

In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
2

Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
3

Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
4

Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.