Pink Grapefruit Spritzers
6 ingredients
6 steps
Ingredients
- 1 pink grapefruit
- 1 navel orange
- 5 cups grapefruit-tangerine juice, well chilled (such as Ruby Tangerine)
- 1 (1 liter) bottle champagne or (1 liter) bottle sparkling wine, well chilled
- 1/2 cup fresh raspberry
- mint sprig, garnish
Directions
-
1With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
-
2Place cut side down and cut off peel and pith from sides.
-
3Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
-
4Squeeze juices from membranes into bowl.
-
5To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
-
6Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.
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