Pink Grapefruit Spritzers

6 ingredients
6 steps

Ingredients

  • 1 pink grapefruit
  • 1 navel orange
  • 5 cups grapefruit-tangerine juice, well chilled (such as Ruby Tangerine)
  • 1 (1 liter) bottle champagne or (1 liter) bottle sparkling wine, well chilled
  • 1/2 cup fresh raspberry
  • mint sprig, garnish

Directions

  1. 1
    With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
  2. 2
    Place cut side down and cut off peel and pith from sides.
  3. 3
    Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
  4. 4
    Squeeze juices from membranes into bowl.
  5. 5
    To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
  6. 6
    Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.

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