Fiesta Salsa

6 ingredients
6 steps

Ingredients

  • 2 cans Black Beans
  • 2 cans Rotelle Diced Tomatoes With Green Chiles
  • 2 cans Petite Diced Tomatoes
  • 2 cans Corn
  • 1 bottle Italian Dressing
  • 1 Tablespoon Splenda

Directions

  1. 1
    Rinse black beans in Colander.
  2. 2
    Dump Tomatoes, and Corn on top of Black Beans and let drain.
  3. 3
    Transfer all ingredients to large bowl.
  4. 4
    Add Italian Dressing and Splenda.
  5. 5
    Let sit for 1-2 hours.
  6. 6
    Serve with Scoops Tortilla Chips.

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