Chili Rellenos

7 ingredients
6 steps

Ingredients

  • 1 can Ortega chilies
  • 1 can (large) evaporated milk
  • 4 eggs
  • 3 Tbsp. flour
  • salt
  • 1 lb. Cheddar cheese
  • 1 lb. Monterey Jack cheese

Directions

  1. 1
    Shred cheeses on bottom of pan.
  2. 2
    Layer chilies, then cheese again.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Beat yolks, milk, flour and salt until smooth.
  5. 5
    Fold in egg whites into yolk mixture and spread over chilies and cheese.
  6. 6
    Bake at 350° for 30 minutes in cake pan.

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