Fiesta Shrimp Dinner

Name: Fiesta Shrimp Dinner
Ingredients: 1 1/2 lbs frozen cooked shrimp; 12 ounces wide egg noodles, cooked and drained; 4 ounces feta cheese; 1/2 cup swiss cheese, shredded; 1/2 cup monterey jack cheese, shredded; 16 ounces chunky salsa; 3/4 cup fresh parsley, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 large eggs; 1 cup half-and-half; 1 cup plain yogurt

12 ingredients

3 steps

Ingredients

1 1/2 lbs frozen cooked shrimp
12 ounces wide egg noodles, cooked and drained
4 ounces feta cheese
1/2 cup swiss cheese, shredded
1/2 cup monterey jack cheese, shredded
16 ounces chunky salsa
3/4 cup fresh parsley, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 large eggs
1 cup half-and-half
1 cup plain yogurt

Directions

1

Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
2

To cook:.
3

Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.