Mexican Cornbread

Directions

1. 1
   Brown ground beef with onion and pepper.
2. 2
   Mix cornmeal, buttermilk, soda, corn, eggs and cayenne pepper together.
3. 3
   Add cooking oil and salt.
4. 4
   Pour 1/2 of cornmeal mixture into a greased 9 x 13-inch baking dish.
5. 5
   Then add meat mixture and top with grated cheese.
6. 6
   Top with remaining cornmeal mixture.
7. 7
   Bake in 300° to 325° oven for 45 minutes.
8. 8
   Do not overbake.
9. 9
   Bread should be moist.