Fiesta Taco Bake

11 ingredients
1 steps

Ingredients

  • 2 c. (8 oz.) uncooked radiatore pasta
  • 1 lb. ground beef
  • 1/2 c. (1 medium) chopped onion
  • 1 c. frozen whole kernel corn
  • 1/2 c. mild taco sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (4 oz.) can chopped green chilies, drained
  • 1/4 tsp. cumin
  • 1/4 tsp. salt
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/2 c. (2 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Heat oven to 350°. Cook radiatore according to package directions; drain. Meanwhile, in 10-inch skillet, cook ground beef and onion, stirring occasionally, until browned, 5 to 7 minutes; drain off fat. Stir in corn, taco sauce, tomato sauce, chilies, cumin and salt. Stir in radiatore. Spoon into greased 2-quart casserole. Sprinkle cheeses over mixture in alternating rows to form 3 Cheddar and 2 Mozzarella strips. Bake for 25 to 30 minutes or until heated through. Garnish with tomato wedges and avocado slices. Makes 6 servings.

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