Aloo Methi

10 ingredients
3 steps

Ingredients

  • 2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
  • 3 medium potatoes, peeled and cut into small pieces
  • 1 medium tomatoes (chopped)
  • salt
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin seed (jeera)
  • 3 whole dried red chilies
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced finely

Directions

  1. 1
    Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
  2. 2
    When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Saute foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
  3. 3
    Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

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