Apple Pie Fudge

Name: Apple Pie Fudge
Ingredients: 1 cup applesauce; 3/4 cup margarine; 2/3 cup evaporated milk; 3 cups sugar; 2 cups marshmallow cream; 1 teaspoon vanilla; 2 cups powdered sugar (sifted); 1 teaspoon apple pie spice (or more to taste depends on how spicy the applesauce you used is); nuts (optional)

9 ingredients

7 steps

Ingredients

1 cup applesauce
3/4 cup margarine
2/3 cup evaporated milk
3 cups sugar
2 cups marshmallow cream
1 teaspoon vanilla
2 cups powdered sugar (sifted)
1 teaspoon apple pie spice (or more to taste depends on how spicy the applesauce you used is)
nuts (optional)

Directions

1

Combine the first four ingredients, bring to a boil (to soft ball stage).
2

Stir constantly because the mixture burns easily.
3

Remove from heat.
4

Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
5

Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
6

Add nuts if desired.
7

Cool, cut into squares.