Fiesta Wax Beans

5 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can (2 c.) cut wax beans
  • 2/3 c. diced celery
  • 2 Tbsp. butter or margarine
  • 1 chicken bouillon cube
  • 1/4 c. chili sauce

Directions

  1. 1
    Drain beans, reserving 1/4 cup liquid.
  2. 2
    Cook celery in butter until tender.
  3. 3
    Add reserved bean liquid and bouillon cube.
  4. 4
    Simmer until dissolved.
  5. 5
    Stir in chili sauce and beans.
  6. 6
    Heat through. Makes 4 servings.

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