Fiesta Zucchini

6 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried oregano, crumbled
  • 1/2 cup purchased salsa
  • 1/2 cup shredded Monterey Jack cheese

Directions

  1. 1
    Heat olive oil in heavy medium skillet over medium-low heat.
  2. 2
    Add zucchini.
  3. 3
    garlic and oregano and saute until garlic is just golden, about 2 minutes.
  4. 4
    Add salsa and simmer until zucchini is just tender, about 6 minutes.
  5. 5
    Reduce heat to low.
  6. 6
    Sprinkle Jack cheese over zucchini.
  7. 7
    Cover and cook until cheese melts, about 2 minutes.

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