Brigadeiro

Directions

1. 1
   Over medium-low heat, stir vigorously the three ingredients.
2. 2
   Cook the mixture until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread) Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge) Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.
3. 3
   Roll the balls in chocolate jimmies to decorate.
4. 4
   If the balls don't hold their shape, cook an additional 5 minutes until it thickens up more.