Herbal Chai (Tea)
12 ingredients
6 steps
Ingredients
- 3 1/2 cups cold water
- 2 teaspoons fennel seeds
- 2 green cardamom pods
- 1/2 inch cinnamon stick
- 2 peppercorns
- 2 cloves
- 1/2 inch ginger
- 1 tablespoon fresh mint leaves (or 1 teaspoon dried leaves)
- 6 -8 leaves sacred basil (Tulsi)
- Seasonings
- honey or sugar
- milk (to taste)
Directions
-
1Crush all the herbs and spices coarsely.
-
2Boil the water with the herbs.
-
3(Put 3/4 teaspoon herbs for 1 cup water.) Simmer for 15 to 20 minutes, covered.
-
4Strain; serve hot with milk and honey (or sugar) to taste.
-
5Variation: Let the tea cool down.
-
6Add honey (or sugar) to taste and serve cold on ice, garnished with thin lemon slices.
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