Potato Soup

9 ingredients
4 steps

Ingredients

  • 1/4 c. diced bacon
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 Tbsp. flour
  • 3 c. water
  • 2 c. chicken broth
  • 4 large potatoes, peeled and diced
  • 1 1/2 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Place bacon, onion and celery in the bottom of a large boiler and cook until vegetables are tender.
  2. 2
    Sprinkle in flour and cook 3 minutes.
  3. 3
    Add water, chicken broth and potatoes.
  4. 4
    Cook until potatoes are soft.

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