Potato Soup
9 ingredients
4 steps
Ingredients
- 1/4 c. diced bacon
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 Tbsp. flour
- 3 c. water
- 2 c. chicken broth
- 4 large potatoes, peeled and diced
- 1 1/2 c. sour cream
- salt and pepper to taste
Directions
-
1Place bacon, onion and celery in the bottom of a large boiler and cook until vegetables are tender.
-
2Sprinkle in flour and cook 3 minutes.
-
3Add water, chicken broth and potatoes.
-
4Cook until potatoes are soft.
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