Fig And Nut Bread

12 ingredients
9 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 1 egg
  • 1 1/2 c. milk
  • 1 Tbsp. white vinegar
  • 1 c. chopped figs
  • 1 c. chopped walnuts
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. each cinnamon, nutmeg and allspice

Directions

  1. 1
    Spray loaf pan with Pam.
  2. 2
    Cream margarine until fluffy.
  3. 3
    Beat in brown sugar and egg.
  4. 4
    Stir in milk and vinegar.
  5. 5
    Add sifted dry ingredients gradually until well blended.
  6. 6
    Add nuts and chopped figs.
  7. 7
    Bake at 350° for 1 hour to 1 1/4 hours, until firm in center.
  8. 8
    Cool; remove from pan.
  9. 9
    Slice real thin and serve with butter or whipped cream cheese.

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