Cauliflower Leek Soup

Directions

1. 1
   Start by adding olive oil to a large pot over medium to high heat.
2. 2
   Saute the onion and leeks till tender, then add garlic until fragrant.
3. 3
   You can now add the Cauliflower florets to the pot.
4. 4
   Cover with water or vegetable stock and bring to a simmer.
5. 5
   Once the Cauliflower is tender, season with fresh thyme, salt & pepper.
6. 6
   I like to use an immersion blender to puree the soup.
7. 7
   You can also use a blender or food processor.
8. 8
   Just be sure to work in batches.
9. 9
   Stir in lemon juice and zest.
10. 10
    Serve hot!