Fig-and-Orange-Glazed Ham

Directions

1. 1
   Preheat the oven as directed on the ham package and follow the instructions for baking the ham.
2. 2
   Remove the ham from the oven about 30 minutes before the end of the warming time.
3. 3
   Meanwhile, combine the jam, mustard, and orange zest and juice in a small saucepan over low heat.
4. 4
   Cook, stirring, just until the jam melts (do not boil).
5. 5
   Spoon half of the glaze over the ham and bake for the remaining 30 minutes.
6. 6
   Remove the ham from the oven and spoon the remaining glaze on top.
7. 7
   Transfer to a cutting board and carve.
8. 8
   Photograph by Yunhee Kim