Fig And Rice Puff Log

7 ingredients
5 steps

Ingredients

  • 8 dried figs soft
  • 1/2 cup almond meal
  • 2 tablespoons almond butter
  • 2 tablespoons honey or glucose syrup
  • 1/2 cup white chocolate white chop bits or finely chopped
  • 1 lemon large
  • 2 cups rice Good Morning, Puffs

Directions

  1. 1
    Use a food processor to mix figs, almond meal, almond butter and glucose syrup/honey
  2. 2
    Transfer to a bowl and mix in the white choc bits and lemon zest
  3. 3
    Mix in the Rice puffs and roll into 2 or 3 logs using baking paper
  4. 4
    Refrigerate and cut into slices when cold
  5. 5
    Store in the fridge

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