Fig Barbecue Glaze

Directions

1. 1
   In a large bowl, combine honey, water, vinegar, figs and cloves. Let mixture stand for 25 minutes.
2. 2
   Meanwhile, in a large saucepan over moderately low heat, add oil and saute shallots, stirring occasionaly until they are softened. Add honey-fig mixture.
3. 3
   Bring to a simmer and add rosemary; cook, stirring occasionally, for 5 minutes.
4. 4
   Season with salt and pepper. If desired, puree in a blender or food processor until smooth.
5. 5
   As a glaze or basting sauce, brush or spoon warmed glaze over a rack of pork ribs, veal chops, lamb roast or turkey breast.
6. 6
   During the last 30-40 minutes or roasting, baste every 20 minutes or so. Remaining glaze can be simmered to thicken and served as a side sauce.
7. 7
   Makes about 1 cup of glaze.