Fig Bread with Sherry

13 ingredients
10 steps

Ingredients

  • 1 1/2 cups figs stems, coarsely chopped
  • 1/4 cup sherry dry
  • 123 cups flour, all-purpose
  • 1/2 cup walnuts chopped
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg ground
  • 1 teaspoon salt
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 1/2 cup liquid egg substitute
  • 2 tablespoons liquid egg substitute
  • 2 large eggs

Directions

  1. 1
    Combine figs and sherry and let stand at least 15 minutes.
  2. 2
    Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
  3. 3
    In a mixing bowl, beat sugar, oil and eggs to mix.
  4. 4
    Blend in flour mixture.
  5. 5
    Gently stir in figs and sherry.
  6. 6
    Pour batter into well-greased 5x9 inch loaf pan.
  7. 7
    Bake in a 350F (180C).
  8. 8
    oven until bread feels firm when gently pressed in center, about 1 hour.
  9. 9
    Let cool in pan 10 minutes.
  10. 10
    Invert on rack to cool completely.

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