Easy Baked Beans

Directions

1. 1
   In a 2-quart saucepan, cook bacon until crisp; remove bacon. Drain off fat, reserving 2 tablespoons drippings in pan.
2. 2
   Cook onion in reserved drippings until onion is tender.
3. 3
   Crumble bacon. Stir bacon, pork and beans, molasses and mustard in saucepan with onion.
4. 4
   Bring to boiling.
5. 5
   Reduce heat and simmer, uncovered, about 20 minutes.
6. 6
   Makes 6 servings.