Veggie Squares

6 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 1 large container Ranch dip
  • 8 oz. Cheddar cheese, shredded
  • 1 bunch broccoli, shredded
  • 4 carrots, shredded
  • 6 green onions, chopped

Directions

  1. 1
    Press crescent rolls in a baking pan; press edges together. Bake as on crescent roll can.
  2. 2
    Cool.
  3. 3
    Spread Ranch dip; spread broccoli, carrots, green onions and cheese on top.
  4. 4
    Cut into squares.

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