Chocolate Macaroons

Name: Chocolate Macaroons
Ingredients: 1 (15 ounce) can sweetened condensed milk; 2 ounces unsweetened chocolate (2 squares); 2 cups shredded coconut; 1 cup walnuts or 1 cup almonds, chopped; 1 tablespoon strongly brewed coffee; 1 teaspoon vanilla; 18 teaspoon salt

7 ingredients

8 steps

Ingredients

1 (15 ounce) can sweetened condensed milk
2 ounces unsweetened chocolate (2 squares)
2 cups shredded coconut
1 cup walnuts or 1 cup almonds, chopped
1 tablespoon strongly brewed coffee
1 teaspoon vanilla
18 teaspoon salt

Directions

1

Preheat oven to 350 degrees.
2

Oil baking sheet.
3

Combine milk and chocolate in top of double boiler;place over boiling water on high heat and stir constantly until mixture thickens, about 5 minutes.
4

Add remaining ingredients and stir to blend.
5

Drop by teaspoonfuls onto prepared sheet and bake about 10 minutes, or until bottoms are set.
6

Watch carefully since they can burn easily.
7

Do not overbake;macaroons should have a soft, chewy texture.
8

Transfer to waxed paper-lined rack to cool completely.