Fig Cake

13 ingredients
4 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 1/2 c. sugar
  • 1 c. cooking oil
  • 1 c. buttermilk
  • 3 eggs
  • 1 c. chopped fig preserves and juice
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all dry ingredients; add cooking oil.
  2. 2
    Beat well.
  3. 3
    Add eggs, one at a time; alternate with milk, then add figs and vanilla.
  4. 4
    Bake in tube pan for 1 hour at 350°.

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