Fig Cake

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. cooking oil
  • 4 eggs, beaten
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground nutmeg
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. crushed figs
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat together the sugar, oil and eggs.
  2. 2
    Combine flour with the dry spices.
  3. 3
    Add half the flour mixture to the sugar, eggs and oil mixture; mix well.
  4. 4
    Add figs, pecans, vanilla and remaining flour mixture.
  5. 5
    Bake in a greased Bundt pan for 45 to 50 minutes at 350°.
  6. 6
    Do not overbake.

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