Fig Cake

12 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 c. oil
  • 2 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. crushed figs (canned or fresh)
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Beat sugar and eggs together.
  2. 2
    Add oil and beat again.
  3. 3
    In another bowl, mix dry ingredients well.
  4. 4
    Put 1/2 dry mixture into egg, oil and sugar mixture.
  5. 5
    Next, add 1 cup figs and mix well. Add last of dry mixture.
  6. 6
    Add pecans and 1 teaspoon vanilla.
  7. 7
    Bake in tube or Bundt pan at 350° for 45 to 50 minutes.

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