Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1 small onion
  • 2 Tbsp. butter
  • 1 c. potatoes, diced
  • 1 pkg. frozen kernel corn
  • 1/8 tsp. white pepper
  • 2 c. cold water or chicken broth
  • 1 tsp. celery salt
  • 1 c. light cream
  • 1 Tbsp. minced parsley, chives or dill

Directions

  1. 1
    Fry onion in butter in a heavy pan over moderate heat for 5 minutes.
  2. 2
    Add potatoes, corn, water, salt and celery salt.
  3. 3
    Cover and simmer 10 to 15 minutes until potatoes are done.
  4. 4
    Add milk, cream and pepper.
  5. 5
    Simmer 3 to 5 minutes.
  6. 6
    Sprinkle with herbs.

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