Fig Cake

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 c. chopped nuts
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix flour, salt, soda and sugar.
  2. 2
    Add oil and eggs.
  3. 3
    Beat well.
  4. 4
    Slowly add buttermilk, fig preserves, nuts and vanilla. Stir.
  5. 5
    Pour batter into greased and floured loaf pan.
  6. 6
    Fill 3/4 full.
  7. 7
    You may need to use 2 pans.
  8. 8
    Bake at 325° for 40 to 45 minutes.

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