Fig Cake
11 ingredients
7 steps
Ingredients
- 3 eggs
- 1 1/2 c. sugar
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. nuts (pecans), chopped
- 1 c. buttermilk
- 1 c. Wesson oil
- 2 c. flour
- 1 c. figs, mashed
- 1 c. raisins
Directions
-
1Sift dry ingredients together.
-
2Add raisins and pecans to sugar.
-
3Add oil, eggs and buttermilk.
-
4Add dry ingredients.
-
5Add figs last.
-
6Bake in tube pan, well-greased and floured.
-
7Bake for 45 minutes in 350° oven.
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