Chicken Dijon

5 ingredients
8 steps

Ingredients

  • 8 pieces chicken skinless, boneless chicken breast
  • 1 stick butter
  • 1 cup white wine
  • 1 tsp. dijon mustard
  • 1 cup whipping cream

Directions

  1. 1
    Sprinkle chicken breasts with salt and pepper.
  2. 2
    Saute chicken breasts in butter until done.
  3. 3
    Remove chicken.
  4. 4
    Add wine. Turn to high. Reduce to half.
  5. 5
    Add mustard. Mix well.
  6. 6
    Stir in cream. Turn to high. Reduce to half.
  7. 7
    Sauce should coat back of spoon.
  8. 8
    Spoon over chicken pieces. Serve

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