Fig Cake

11 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. cooking oil
  • 1 stick butter or margarine
  • 2 eggs
  • 2 c. flour
  • 2 tsp. soda
  • 1 pt. mashed fig preserves
  • 1 c. boiling water
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 c. pecans

Directions

  1. 1
    Mix sugar, oil and butter together.
  2. 2
    Add eggs; mix well.
  3. 3
    Add mashed fig preserves and water and mix well.
  4. 4
    Sift flour, soda and cinnamon together and add to mixture.
  5. 5
    Then add vanilla and pecans.
  6. 6
    Stir until mixed and pour into a greased and floured Bundt pan.
  7. 7
    Bake at 350°.

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