Fig Cake

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   325°.
5. 5
   Grease and flour 10-inch tube pan. Cream
6. 6
   oleo and sugar until light and fluffy.
7. 7
   Add eggs, one
8. 8
   at a time.
9. 9
   Beat well.
10. 10
    Add vanilla, sifted flour, cinnamon,
11. 11
    allspice, salt
12. 12
    and
13. 13
    soda.
14. 14
    Add
15. 15
    alternately to creamed mixture
16. 16
    with buttermilk.
17. 17
    Add figs and pecans.
18. 18
    Bake at 325° for 1 hour, 300° for 25 minutes.