Fig Cake

13 ingredients
7 steps

Ingredients

  • 2 c. plain flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1 c. Wesson oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. fig preserves, cut up
  • 1 c. chopped nuts

Directions

  1. 1
    Sift together first 7 ingredients.
  2. 2
    Add oil, mix well.
  3. 3
    Add eggs one at a time, mixing well.
  4. 4
    Add buttermilk and vanilla.
  5. 5
    Add cut up fig preserves and nuts.
  6. 6
    Mix well.
  7. 7
    Bake in tube pan on 325° for 1 hour (more if needed).

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