That Dip

Name: That Dip
Ingredients: 3 cans of mexicorn; 3c shredded medium cheddar cheese(you can used pregrated but be sure to use the thicker cut not the supper fine it really makes a difference also medium takes some of the jap heat); 1/2-1 small jar of japs(your prefence I like it hot); 1tsp garlic powder; 1tsp chili powder; 1 c mayoniase(Hellmans is best do not use salad dressing such as Miracle Whip); 1 tsp & a pinch cumin; 1 bag Fritos or Tostidos

8 ingredients

1 steps

Ingredients

3 cans of mexicorn
3c shredded medium cheddar cheese(you can used pregrated but be sure to use the thicker cut not the supper fine it really makes a difference also medium takes some of the jap heat)
1/2-1 small jar of japs(your prefence I like it hot)
1tsp garlic powder
1tsp chili powder
1 c mayoniase(Hellmans is best do not use salad dressing such as Miracle Whip)
1 tsp & a pinch cumin
1 bag Fritos or Tostidos

Directions

1

Mix all ingredients together and chill in a good air tight contaier. Some additional mayo may be needed before serving as it may dry out a little overnight. You decide.