Fig Cake

6 ingredients
4 steps

Ingredients

  • 1 large egg
  • 2 Tbsp. sugar
  • 1/2 c. cooking oil
  • 1 c. plus 2 Tbsp. self-rising flour
  • 1 pt. preserved figs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine egg, sugar and vanilla in a mixing bowl. Beat with spoon or low speed of mixer. Add oil and flour. Blend. Add figs to stiff batter.
  2. 2
    Pour into baking pan which has been oiled and floured.
  3. 3
    Bake at 350° for 35 minutes. Cut in squares and serve warm or cool.
  4. 4
    If plain flour is used, add 1 to 2 teaspoons soda.

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