Fig Cake
13 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. soda
- 1 1/2 c. sugar
- 1 c. oil
- 3 eggs
- 1 c. buttermilk
- 1 c. fig preserves
- 1 tsp. cinnamon
- 1 c. pecans, chopped
- 1 tsp. vanilla
- 1 tsp. nutmeg
- 1 tsp. cloves
Directions
-
1Sift together flour, salt, soda, nutmeg, cloves, cinnamon and sugar.
-
2Add oil and mix well.
-
3Add eggs.
-
4Add buttermilk gradually.
-
5Add figs, nuts and vanilla.
-
6Pour into tube pan.
-
7Bake at 325° for 45 to 60 minutes.
-
8While hot, pour sauce over cake in pan.
-
9Cool, then turn cake over to put on plate.
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