Fig Cake

13 ingredients
9 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1 tsp. cinnamon
  • 1 c. pecans, chopped
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 tsp. cloves

Directions

  1. 1
    Sift together flour, salt, soda, nutmeg, cloves, cinnamon and sugar.
  2. 2
    Add oil and mix well.
  3. 3
    Add eggs.
  4. 4
    Add buttermilk gradually.
  5. 5
    Add figs, nuts and vanilla.
  6. 6
    Pour into tube pan.
  7. 7
    Bake at 325° for 45 to 60 minutes.
  8. 8
    While hot, pour sauce over cake in pan.
  9. 9
    Cool, then turn cake over to put on plate.

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