Chicken Flautas

Directions

1. 1
   Roast the tomatillos and jalapeno peppers in oven or over flame.
2. 2
   Put in a wet paper sack to steam to soften skin; peel.
3. 3
   In stock pot put in tomatillos, jalapenos,onion, and chopped cloves, with half of the cilantro, lime juice, and chicken stock.
4. 4
   Add whole chicken breasts and cook.
5. 5
   When chicken is cooked until it shreds, and tomatillos mash easily, take out chicken.
6. 6
   Set aside to cool sauce to lukewarm; blend up until smooth, and chicken until you can work with it shredding.
7. 7
   Steam tortillas in microwave until soft.
8. 8
   Take 1/8 cup shredded chicken and put on edge of tortilla; roll up; fasten with toothpick to stay closed.
9. 9
   Repeat.
10. 10
    Deep fry until crisp.
11. 11
    To plate put 2 flautas on plate then serve with Mexican rice and refried beans topped with melted cheese.
12. 12
    Top with 1/2 cup lettuce.
13. 13
    Pour 1/4 cup tomatillo sauce over flautas and lettuce.
14. 14
    Sprinkle on some cilantro and cheese on top.
15. 15
    Serve gaucamole and sour cream on side.