Fig Cake
13 ingredients
7 steps
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 3 tsp. baking powder
- 1 1/2 c. sugar
- 3/4 c. shortening
- 1 tsp. vanilla
- 3 eggs
- 1 c. buttermilk
- 1 1/2 c. mashed or cut, fresh figs
Directions
-
1Sift all dry ingredients together 4 times.
-
2Cream the shortening.
-
3Add beaten eggs and vanilla.
-
4Add dry ingredients, alternating with milk.
-
5Add figs; blend well.
-
6Bake in well-greased layer cake pans (3) at 350°.
-
7Test for doneness at 35 minutes.
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