Tomato Gravy

Directions

1. 1
   Peel and chop tomatoes, set aside.
2. 2
   Heat large heavy skillet, I prefer an iron skillet.
3. 3
   Pour in oil.
4. 4
   Add flour to oil and lightly brown flour, stirring constantly.
5. 5
   Add tomatoes, salt, pepper, sugar and water.
6. 6
   Simmer on low heat until tomatoes are cooked.
7. 7
   You may have to add a little water as this cooks, if it becomes too thick.
8. 8
   Serve over rice, mashed potatoes, biscuits, etc.