Fig Cake

6 ingredients
2 steps

Ingredients

  • 1 stick oleo
  • 3 eggs
  • 1 c. sugar
  • 2 c. self-rising flour
  • 1 pt. preserved figs
  • 1 c. chopped nuts

Directions

  1. 1
    Mix with spoon and pour in Bundt pan.
  2. 2
    Bake at 325° until done.

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